Telefèric Barcelona -Palo Alto Menu (Update 2025)

Croquettes with Iberian ham & aioli

King crab croquettes with ahi tuna and aioli ( Units)

Galician grilled octopus with truffle oil & pimenton potato puree ( Leg)

Potatoes topped with Brava Sauce & aioli

Roasted chicken empanadas with aioli ( Units)

Marinated sashimi tuna with mashed avocado and wonton shells ( Units).

Gulf shrimp with preserved lemon & crispy garlic.

Spanish loaf, tomato dressing & chorizo butter.

Iberico schnitzel, creamy sofrito & black truffle

Paella Arancino filled with shrimp bisque (u) (va)

Seasoned beef skewers paired with tomato hummus and basil dressing (gfa)

(. Oz) The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

ALLOW MINUTES TO COOK Gluten-free (upon request). Premium 'chuleton', potatoes, and a set of dressings.

Shrimp & Bacon ravioli in cream.

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

Salmon, cauliflower cream & Iberico ham (gf)

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

oz. Rib eyes special cut is served with our traditional bomba rice paella.This item is only available to be taken back home in a Paella Pan. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

NY steak, pork belly slices, bomba rice (Gf)

Our classic Sangria Spicy in a mini size. Oz

A blend of wine, fruit juices, and spices, offering a zesty twist.

Our classic Sangria Teleferic in a mini size. Oz

Our classic Sangria Barceloneta in a mini size. Oz

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

Out top seller Teleferic Jamon Iberico, buy get the second unit % off.

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
.oz

Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture.White asparagus are very delicate in texture and flavor. It s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest.Size: .oz/g net, .oz/g drained

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (,%) and salt. Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Even for the most demanding palates, our % extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack.Ingredients: potatoes, extra virgin olive oil (%) and refined salt.Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. Youll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat!Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma.Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Spicy & Aromatic infused Spanish Arbequina olive oil

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, its a must for your paella.
Size: .oz/g
Origin: Barcelona, Spain

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.

Each contains links - oz

PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of days.

As we ship from California, if you are east of New Mexico, UPS Ground will take more than days to arrive. We strongly recommend that you select either UPS -Day Select, nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.Net Weight: .oz/g Jar

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately lb.

The only product produced from the flesh of the fruit, leaving a smooth taste in your mouth.
It comes in a convenient reusable container.

Net Weight: .oz/g

The Pastas Romero Classic range includes more than varieties of pasta made from % premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.

Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.
A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately oz.

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged months. Weight: Approximately oz

This spicy, tangy mix of gherkins, onions, pitted green olives, chili peppers and vinegar comes ready to snack straight from the jar, loaded on skewers for you.

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

It s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between and days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since .

Original chocolate and hazelnut spread from Spain

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sauteed vegetables.

Infused with truffle essence, this extra virgin olive oil offers a rich, earthy flavor ideal for enhancing salads, pasta, or bread.

These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed.California Prop WARNING: This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.PWarnings.ca.gov

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Aneto makes all their broths from scratch, only using pure, whole ingredients without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is % natural.Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Delicious!

Boquerones are fillets of fresh anchovies that have been marinated in vinegar, vegetable oil, salt and spices just like in all the tapas bars of Spain. These are semi-conserved, approx. - fish, refrigeration required. . oz. drained weight.Ingredients: White anchovies, sunflower oil, vinegar, and salt. Keep refrigerated.

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil and salt.

Traditional, artisan and hand made are the words that have described these Ines Rosales tortas for more than a years. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked.

Made with premium quality olive oil and additive-free, these tortas are toasted and crunchy, with rosemary and thyme.
They will remind you of the Mediterranean with every bite, giving you a sensory experience.

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste.

Artisan, hand-made, traditional and additive free.

Flor de Sal dEs Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal dEs Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or creme brulee, whose sweetness it both enhances and contrasts. It can also be used wonderful...

Crafted for precision slicing, this stand features a sturdy base with a sleek black finish, designed to securely hold ham for carving. Includes a sharp knife for effortless cutting.

A special dish that everyone can enjoy at any time. These eels are hand selected with great care and covered with olive oil and a chili pepper, gracing them with a light, spicy touch. Perfect to eat hot in a clay pot or at room temperature.

Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brujula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brujula s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squids own ink, before being hand packed. Each can brings - pieces.

These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Delicate chocolate wafers filled with rich, creamy chocolate, offering a crisp texture and a decadent taste.

A refreshing cold tomato soup with fresh vegetables, blended to a smooth consistency.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

These sardines have been hand selected for quality and size and prepared with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture to showcase this traditional delicacy. Its flavor increases with the passage of time, due to the rest and maturation that occurs during the process.

g/,ozIngredients:Dark chocolate (%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa % minimum), roasted almond (%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic).May contain traces of peanuts, other nuts and milk

An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks.

Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-, natural flavor, fructose), cocoa butter, juniper.

Content cocoa min.: %
Net weight : g.
Dimensions : ,,, cm
May contain traces of milk, lactose, nuts, peanuts, sesame and gluten
Store in a cool, dry place

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.

In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rias (estuaries), known as the 'Ria de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Oil with high tones of freshly cut grass, citrus fruits such as kiwi and other fruits such as apple. It has a dense and persistent body with medium-high bitter and spicy values. A satisfying and well balanced oil.

Acorn-fed % Iberico Shoulder / Paleta de Bellota % Iberica.This unique product is made from % Iberico breed of pigs fed on acorns during the Montanera (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (- months) the pigs double their sizes on acorns, going from to lbs of weight.They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since .

Manzanilla extra virgin olive oil, available in large or small (. fl.oz) sizes.

A spicy, tangy sauce made with paprika and other traditional ingredients, perfect for enhancing the flavor of your favorite tapas dishes.

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for months, thereby acquiring its exceptional qualities.
Net Weight: .oz/ml
% Acidity

Tender white tuna belly fillet preserved in rich olive oil.

Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

N

This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for months.We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.Net Weight: .oz/ml% Acidity

Items included:Wicker Medium Sized BasketRaices del Norte White Wine RiojaFuet:Manchego half curedTorres Jamon Chips

Asparagus comes from the Navarres orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

Aneto makes all their broths from scratch, only using pure, whole ingredients without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is % natural.Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

Alioli (similar to French aioli originating from Provence) is one of the most common Spanish sauces. It originated in Catalonia, in the northeast of the country on the border of France, where it's made with nothing but olive oil, crushed garlic, and salt and is called allioli

Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But dont take their word for it; when you try one, we are confident that they will become a favorite of yours.Raquel and Senador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made.The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors.It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York no...

Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers.
Size: oz/g net

An iconic Spanish biscuit.Great for dipping in tea, coffee or hot chocolate.Safety Information:Contains wheat, gluten. May contain milk derivatives.Ingredients:Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take , saffron blossoms to produce a single pound of saffron spice.

Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

- Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

Chistorra is a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

Old Castille miniature cocktail size sausages made from % pork and the finest ingredients: garlic, herbs, and spices.

J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil.Light fruity flavor and aroma.

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin.

The most traditional of all Spanish sweet elaborations: molded and cooked marzipan paste. Made with the traditional formula of Toledo marzipan: % almond and % sugar.

Tender yellowfin tuna preserved in premium olive oil.

By Hacienda GuzmanFlavorOliveBrandHacienda GuzmanWeight. PoundsItem Dimensions LxWxH. x . x . inchesVolume. Fluid OuncesAbout this itemHACIENDA GUZMAN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzman. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids.VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzman. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Smooth octopus pate seasoned with a spicy sauce, packaged in a g portion.

By Hacienda Guzman FlavorOlive,Almond,TomatoBrandHacienda GuzmanItem Dimensions LxWxH. x . x . inchesVolume. Fluid OuncesPackage Weight. KilogramsAbout this itemAn oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety.Its aroma and flavour contain nuances of apple, banana and almond.To obtain a litre of Arbequina, we need . kilos of olives selected previously and harvested in the best conditions.An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

Dark Chocolate truffles with a delicious layer of cocoa powder.
NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.Drained Weight: .oz/g